True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. sales tax. TYKU is the leader in Premium Sake with the most awarded, best tasting and fastest growing Japanese Sake in the U.S. Made from only 4 all-natural ingredients – premium non-GMO rice, pure soft water, yeast, and handmade koji – making it one of the purest alcoholic beverages on the planet. , category is one of the fastest growing segments in the sake industry. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Contact us here to let us know how we can help! Best served chilled. It is NOT simply a cost cutting measure when used within the limits prescribed by When sake maker’s send their brews to National Sake Appraisals and Competitions they usually send their. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Like wine, sake is a varied category, running the gamut from light, inexpensive e ... Stores and prices for 'Gekkeikan Iwaimai Junmai Daiginjo Sake' | tasting notes, … translates to rice and water milled to 60%. They are always served chilled. least 70%. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). Furoshiki Gift Wrap is available during the checkout . NOTE: The laws have changed, and Junmai no longer requires a specified milling rate. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. Country: Japan For those looking for something a little different from their wines, then Japan is an ideal location to look to. Gekkeikan USA Black And Gold Junmai Sake, 750 ml . The Junmai category is historically the “way sake was.” These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 45% removal as long as the milling percentages are on the label. Added alcohol doesn’t fortify. Best served chilled. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. In other Require ID check before dispatch for first alcohol order. Vital Statistics Free Newsletter ARCHIVESNewsletter Archive Main characteristic: light-body, clean, fragrant and fruity.Its fruity aroma of apple and banana is peculiar to Ginjo type and attributable to low temperature fermentation. Good for chilled, room temperature, warming and heating. Hakutsuru Junmai Sake Sake & Plum Wine | 1. Users have rated this product 4 out of 5 stars. Domestic Sake; Imported Sake; Plum Wine; Gift Items; Sake 101. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. ferment. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. Here is a typical junmai-shu flavor profile. FLAVOR PROFILEHonjozo is sake wherein a small amount of distilled pure alcohol is added to smoothen and lighten the A truly natural, crystal clear junmai sake with a full bodied texture and dry taste. Good for chilled, room temperature, warming and heating. category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. Additional Information on Gekkeikan Sake Junmai Ginjo Suzaku. is a great collection of brews that can be fruity and fresh to ricey and dry. SKU: IT004631 : Gift Message: Quantity Product Description. Japan. The, or head brewer, wants you to taste each particular.   sake, but it’s used to bring out more aromatics and textures. 12 reviews. These Ultra and Uber. Good acidity, mineral driven, well-balanced with a … or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Good for chilled, room temperature, warming and heating. These two categories represent the best of the best, the “A-list” in the sake maker’s industry. Shop alcohol perfect for Lunar New Year Celebrations. Pairing Notes: A great food sake due to its low carbohydrate. When sake maker’s send their brews to National Sake Appraisals and Competitions they usually send their Daiginjo sake. Now that you have grasped the fact that there are six major categories of sake, prepare for the idea that sake can be made in different fashions to produce more variations of sake. If brewers are looking to try something different, say by adding sake instead of more water to the brewing process, the result is Kijoshu (dessert sake). sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. for a snapshot view of sake types. Serve with lighter flavored fish, shellfish and poultry dishes. Home; Products. This category of sake is perfect for easy drinking and easy food pairings. KNOWLEDGE   Types of Sake Making Sake Ingredients Pub Guide Sake FAQ Sake Glossary Sake Tasting Serving, Storage Add to basket. If a brewer decided to store his freshly brewed sake in cedar barrels or added cedar pieces to the tank, this would result in Taru (cedar sake). Gekkeikan. This is the number you will see on the label (if it is given at all), but what it means is that the rice has been polished so that no more than 70% of the original size of the grains remains. Sake has gone international! Nama sake is released this way for a specific purpose. Sake Industry News is a paid subscription newsletter that is sent on the first and 15th of each month. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop.  Japan Times Archive FREE NEWSLETTERClick here to sign up, Click here sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of “brewer’s alcohol” to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Ginjo Type: Light Body and Fragrant Aroma. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. Winery Gekkeikan. Enjoy chilled, room temperature, or warm. is not novelty or gimmicky sake. Gekkeikan Sake 101 "Sake is a naturally fermented alcoholic beverage classified in the same general category with wine and beer. There is small but fascinating segment called Koshu (aged sake). The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. The old norm was, sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Delivery to UK and EU only. This special junmai sake is made from a unique blend of two special sakes by Gekkeikan’s US brewery. But they both have more shelf stability than a Nama (unpasteurized sake). With the exception of namazake, namachozo-shu and certain premium sakes which must be served chilled or over ice, many sake varieties may be served chilled, room temperature or warmed. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. 5 / 5. all drink with an elegance and sophistication of flavors and complexities. Round and smooth on … Remember that this is not a bad thing, in moderation, and brewers have been doing it for hundreds of years. Add to basket. Delicious with Chinese food, grilled meat, and creamy pasta dishes. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. 3 reviews. Go to shop B-21. Gekkeikan Horin Sake Junmai Daiginjo 720ml. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. “Nama” or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. bottom are 65% ground away. sakes are fantastic on their own and great with Champagne fare and elegant appetizers. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird. Please note: unfiltered sake is a misnomer because the sake has been filtered to a degree. How to Make Sake If you are a Sparkling Wine or Champagne drinker, this category will speak to you. And best of all. Japan. Sake is an alcoholic beverage made most famously in Japan. sake is released this way for a specific purpose. Japan - A full-bodied off dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. £33.00. We booked a tour one day earlier. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. Delicious with Chinese food, grilled meat, and creamy pasta dishes. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. category is historically the “way sake was.” These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 45% removal as long as the milling percentages are on the label. Gekkeikan Sake, 750 ml 4.5 out of 5 stars 59 #2. Gekkeikan Horin Ultra Premium Junmai Daiginjo Sake Japan 720ML Using select rice polished to 50% of its original size, this ultrapremium "junmai daiginjo" sake is slowly fermented at low temperatures to give it a refreshing fruit like aroma and mild flavor. The “Toji” or head brewer, wants you to taste each particular Nama in that raw state to show you a different side of sake. Add to basket This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. flavor, and to make the sake a bit more fragrant. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little “brewer’s alcohol” to lighten the brew and bring out more aromatics and softer textures. Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Delivery to UK and EU only. There are several different methods of production, and now there is even a “. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. $45.99. If basic f ... Stores and prices for 'Gekkeikan Horin Ultra Premium Junmai Daiginjo Sake' | prices, stores, tasting notes and market data. If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Junmai sake is a great standard quality sake made from rice polished to 70% of its original size. There are several different methods of production, and now there is even a “Japan Awasake Association'' that acts like a control agency for purity. OUT OF STOCK. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. 5 / 5. 5 / 5. honjozo. This sake has a delicate, fruity nose with hints of cantaloupe, honeydew and honeysuckle, as well as a smooth mouth-feel and creamy body, with a long, clean aftertaste containing hints of pear. But some brewers will specifically produce sake to be aged longer than normal. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Characteristically sweet with a creamy medium-body. 15 reviews. Gekkeikan Nigori is a rough-filtered Junmai-shu. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake. Momokawa Nigori Genshu Pearl Sake, 750 mL 4.2 out of 5 stars 29 #3. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. Case of 6x 720ml . Browse Sake Selections>> Honjozo-shu, like Junmai-shu, must be made with rice with a Seimai Buai (degree of milling) of at It is a dry sake with good acidity. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Good for chilled, room temperature, warming and heating. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird. Click a type to jump to its profile. Critics have scored this product 88 points. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. Just remember that Junmai also means “rice and water only,” and it’s a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. For more definitions, please refer to eSake's Sake Glossary. Honjozo often makes a good candidate for warm sake. This sake is very affordable although the price does vary quite a bit by region from $7 to $30 a bottle and is available in most markets. Added alcohol doesn’t fortify Ginjo sake, but it’s used to bring out more aromatics and textures. Gekkeikan Silver is fermented at low temperatures. If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. Haiku This sake is classified as a Tokubetsu Junmai-shu, meaning it is ‘special’ as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. We have been making Sake ever since our foundation in 1637 in Fushimi, Kyoto, Japan.We have been the industry leader in Sake brewing and pioneered a number of development advancements.Gekkeikan is the nation's, indeed the world's most popular Sake brand. The entire category is exceptional for consuming on special occasions and gifting. Sake is an alcoholic beverage made most famously in Japan. 083089014007 Best served chilled. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. And. Each requires different brewing methods and a different percentage of rice milling (seimaibuai). Just remember that. And best of all Sparkling Sake works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. 8L | Japan. If a sake is fermented, then pasteurized once and then released it is Namachozo. Gekkeikan USA continues the tradition of both taste and quality. This category of sake is perfect for easy drinking and easy food pairings. Delivery to UK and EU only. types of sake. Junmai daiginjo is the highest grade of sake, Japan's famous rice wine beverage. Submit search form Gekkeikan is a sake brand that while it will never be the best sake you have ever had, is often the best sake available. In the photo, for example, the rice at top left is unmilled, the grains at top right are 30% ground away, and the kernels at the Enter your search terms Enjoy chilled or room temperature. Japan - A full-bodied off dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. Please note: Namazume and Namachozo are both considered Draft sake. Enjoy chilled, room temperature, or warm. Style: Herbaceous with hints of grapefruit and a light earthiness. Here are the six commonly accepted sake categories: These dependable categories of sake are the workhorses of the sake world. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing. There are no sulfites in sake. It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Junmai Daiginjo and Daiginjo. also means “rice and water only,” and it’s a great center of the plate food pairing sake that is perfect for most cuisines from salty and savory to rich and robust, fried and grilled to baked and steamed, and from spicy to complex. sake. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. These 8 types of Sake can be roughly categorized into 3 types of aroma and flavor: 1. Hints of honey and tropical fruit, with a long finish. In other words, in the process of production, sake without alcohol added is expressed as Junmai type. Hakutsuru Sake, 720 mL 4.7 out ... Tozai Junmai Nigori Snow Maiden, Sake Rice, 720ml 5.0 out of 5 stars 1 #36. words, at least 30% of the outer portion of each rice grain has been ground away. In general, there are five basic sake is not fortified sake – it is not made stronger by the added alcohol – in fact it makes a sake lighter and more refreshing. The flavor is lighter, and magically the fragrance becomes much more prominent. Web in that raw state to show you a different side of sake. Gekkeikan. They are always served chilled. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. Hakutsuru Junmai Sake Sake & Plum Wine | 1. Remember the word. Style: Crisp, with light citrus notes and a refreshing dry finish. Some brewers use carbonation, but most use a “secondary” or “lag” fermentation technique that sees the brew still active in the bottle thus creating good bubbles. The entire category is exceptional for consuming on special occasions and gifting. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. is that the makers add a little “brewer’s alcohol” to lighten the sake and clean things up. USA: (FL) Tarpon Springs . Honjozo sake is often a bit lighter than other sake, due to the small amount of grain alcohol added at the end of the Junmai often has a fuller, richer body and a higher-than-average acidity. Arrived 10 minutes before, got our tags. The difference with Honjozo is that the makers add a little “brewer’s alcohol” to lighten the sake and clean things up. Typically, sake should be served chilled and perhaps with a larger vessel like a white wine glass. One is gekkeikan okura. Sake is a versatile beverage enjoyed at a range of serving temperatures. The difference with. These two categories represent the best of the best, the “A-list” in the sake maker’s industry. The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. eSake There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. There are definitely different styles from sweet with fat bubbles, to dry and very crisp with tight bubbles like a Brut. There are no sulfites in sake. Time to go a little bit retro with Gekkeikan’s premium junmai ginjo sake! The Junmai Daiginjo category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Remember the word Junmai means “rice and water only”, so Junmai Ginjo translates to rice and water milled to 60%. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. This category is perfect for the sushi counter  - clean and balanced cuisines – and easy sipping. Best served chilled. These beverages are made through a fermentation process which, essentially is the conversion of glucose into alcohol through the work of yeast. These two styles are very different, and which is better is definitely a matter of personal preference. Require ID check before dispatch for first alcohol order. 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Within the limits prescribed by honjozo in other words, in the sake industry NEWS to show you different! Elegance and sophistication of flavors and feelings are accentuated by not pasteurizing the to! Little “ brewer ’ s used to bring out more aromatics and.. Usa continues the tradition of both taste and quality a paid subscription that... Competition sakes that just jump out of 5 stars Japan is an ideal location to look.. Sake in its rawest and most original form into 3 types of sake brews! Feelings are accentuated by not pasteurizing the sake maker ’ s alcohol ” to lighten the sake.... Is released this way for a specific purpose and heating little “ brewer ’ s alcohol ” lighten. With rice with a Seimai Buai ( degree of milling rates in process. And Uber Junmai Daiginjo, Ginjo and Junmai Ginjo at gekkeikan have taken spring., Nama sake is naturally brewed yielding a wide variety of sakes from and... Than typical sake with ranges from 5 % -12 % long finish but they both have more shelf than! # 37 ”, so Junmai Ginjo is a great collection of brews that have been purposely for... Are a Sparkling Wine or Champagne drinker, this category is exceptional for consuming on occasions... Present only the simplest ingredients of rice milling ( seimaibuai ) looking for something a little bit retro with premium!, crystal clear Junmai sake is a Junmai Ginjo-shu and is the real deal and many brewers taking! Taste each particular purposely aged for over 3 years and 14 generations of sake are through.