On the other hand, Sake that does not meet the criteria of Premium Sake is legally called “Futsu Sake.”. Like wine, sake is a varied category, running the gamut from light, inexpensive examples to rich, complex styles, with the variety of rice and the quality of the water providing the main differentiating factors. This sake rice gives it a smooth texture and rich taste. Naturally, there’re no misses with most Japanese foods. Kizakura Kyo no Tokuri Junmai Ginjo. Pat dry, and lightly salt a 5-oz piece of Sashimi-grade tuna. Namachozo. Sake 101; Sake Brands; About; Japanese Sake Lovers Group ; Japanese Sake Lovers. It finis How to brew: Ginjo Zukuri Ship wine today. Using 100% of Yamadanishiki rice suitable for sake brewing, which is said to be the king of sake-brewing rice, and polishing it to a polished rice ratio 57%, we have achieved a unique and rich flavor unique to Yamadanishiki. Shop alcohol perfect for Lunar New Year Celebrations. I’ve mentioned that Sake alcohol content is 20% at highest. Type: Junmai Ginjo Brewed rice, polish ratio: 50% Alcohol content: 15 Rice used: Dewasansan Suggested retail price (excluding tax): 2,858 yen/1,800 ml 1,467 … Therefore, it is delicious with, as some may say, "Umami!" Sake is an alcoholic beverage made most famously in Japan. A photo posted by Masahiro Yoneda (@pirorintv) on Dec 27, 2016 at 3:58am PST. It has a pronounced sense of umami and excellent kire, and matches well with richly flavored foods. Nanbu Bijin Junmai Ginjo Sake winner of numerous gold medals in Japan! Like “Junmai Dai Ginjo”, there is also Ginjo Sake with “Dai” attached to its name. Junmai Ginjō-shu (純米吟醸酒, Pure rice, Special brew) Rice, Kōji rice 60% or less At least 15% Ginjō-shu (吟醸酒, Special brew) Rice, Kōji rice, Distilled alcohol: 60% or less At least 15% Tokubetsu Junmai-shu (特別純米酒, Special Pure rice) Rice, Kōji rice 60% or less, or produced by … Honjozo Namachozo-shu. Experience nature. Data sheet. Chiru Junmai Ginjo Sake Sake & Plum Wine | 750ml | Oregon. 60% or less Rice Polishing Ratio means that polish the surface of rice by 40% or more and to make the remaining part 60% or less. First of all, let’s see what each means. 720ml. Authentic Japanese Foods and Sake Online ShopWe have a wide range of Japanese Foods and over 80 types of Japanese Sake. Copyright © 2020 Japanese Sake Lovers. Both of these are Japanese sake with added alcohol for brewing. Classification of Sake: Junmai-Ginjo-shu: ALC: 16%: Sake meter value +1.5: Titratable acidity: 1.3: Rice : Yamada Nishiki: Polishing Ratio: 50%: Serving Suggestions: This light and dry sake has a subtle aroma and the rounded sweetness and umami of rice. It seems that they want you to pay attention to the difference. Read More . The brewery has special feelings for “DASSAI Beyond” and this sake was born after a conceptual and development period of more than 10 years. In other words, in the process of production, sake without alcohol added is expressed as Junmai type. Rice Polishing Ratio: 60% or less Ginjo sake are brewed at low temperature for a prolonged period with rice, yeast, water and alcohol. Also, they recommend drinking this Sake after drinking their other Premium Sake “DASSAI 23”. Kyoto Beer ; Lucky Brew; Our Story. Features: Good for both flavor and color, Ingredients: rice, rice koji, water and brewing alcohol Product Name: Ichidai Misen Tokujo Ginsen Rice-polishing ratio: 60% Alcoholic Content: 15% ~ 16% Contents： 1800ml, 720ml, 300ml, 180ml. Kiso Ontake, which is ideal for making sake. Place 4 dollops of orange marmalade on a plate, about 1 teaspoon each. 300ml. Rice Polishing Ratio: 70% or less Its good smell will have gone when it gets warmer and because it can be enjoyed the fragrance even if it is cold. Four of these eight Premium Sakes contain the word “Ginjo”, and four contain the word “Junmai”. The polishing ration for Ginjo sake is 60% or less. This sake is made from 100% "Koshihikari" rice. Junmai, 1.5 L. Sho Chiku Bai Classic Junmai 3L But now, it’s different from the time. The second condition “Ginjo Zukuri” is a way of fermenting low Rice Polishing Ratio rice at low temperature over time. However, “Ginjo” is a difficult word even for Japanese speaker. Oregon - This is a semi-sweet Sake with vanilla and pineapple on the nose. In addition, because Ginjo type sake has a strong aroma, it is not generally warmed. RICE Yamada-Nishiki and Kinmon-Nishiki DATA Rice Polishing Rate / 60% Sake Meter Value / +4 Alcohol Content / 16%. Rice Polishing Ratio: 60% or less This Junmai Ginjo is the most popular sake loved by many people in America. If you are a beginner of sake, even if you hear “Junmai Dai Ginjo” you do not understand what it is. There are 8 types of Premium Sake with this special title. Premium (Junmai, Ginjo, Daiginjo) sake perfect guide. Rice Polishing Ratio: 60% or less This brand of sake is served when the government honors the state guest, and it is also an official sake of government-dedicated aircraft. Sake Type / Junmai Ginjo Alcohol Contents / 15% Milling Rate / 55% Volume / 300ml,720ml,1800ml. Ichidai Sakura-Misen Junmai Ginjo Alcoholic Content: 15% ~ 16% Contents： 1800ml, 720ml, 300ml. Sho Chiku Bai Classic Junmai 1.5L Gift Cask. Junmai Ginjo Matured Pure Sake Wa® This sake will fill your mouth with the great harmony of sweetness and crisp sourness.It is named after the phrase "Harmony (Wa) will brew great sake". If you are a beginner of sake, even if you hear “Junmai Dai Ginjo” you do not understand what it is. Grape / Blend Sake. KIKUSUI JUNMAI GINJO offers an abundance of aroma, and a medium-bodied, refreshing taste. Arrange rosettes on top, sprinkle with toasted sliced almonds, garnish with a spring of chive, and serve. All rights reserved. Junmai Ginjo SANYAHO. A relatively small brewery, they bring a playful and adventurous spirit to their craft. Or maybe you simply think “That sounds pricey”. Please note that this list is ordered from the type which is generally said to take time and effort in brewing. Product Information "Iwai" rice (祝米) is a special sake rice which originates from Kyoto. Features: Good for both flavor and color, Ingredients: rice, rice koji, water and brewing alcohol Tokubetsu Junmai sake. It means that Rice Polishing Ratio is 50%. In other words, it is said that Junmai Dai Ginjo is sake made with rice further shaved off than Junmai Ginjo. Brewed in a time honored traditional skill called "Yamahai." Extremely Clean and Crisp. However, there is no 100% correct answer for how to enjoy sake. If a bottle of Japanese sake doesn't say junmai, it means it usually has brewer's alcohol or sweeteners added to it. This Junmai (Pure Rice) Ginjo grade has a delicate fruity aroma and rich rice flavours. Alcohol Content 0%. alcohol This premium Junmai Ginjo from Suigei Brewery is brewed with Kochi Prefecture’s original Sake rice “Gin No Yume,” a hybrid of Yamadanishiki and Hinohikari rice. pregnant women and their future offspring, including birth defects. Sake 101 Leo 01/17/2017. Dai Ginjo Sake cuts 10% more rice than Ginjo Sake. Some people say that they like Junmai type sake, but the taste is each one, so it is best to compare yourself drinking! Made with the recipe called “Ginjo Zukuri”, Shave 30% of rice (70% Rice Polishing Ratio) and meet “Premium Sake” criteria, Shave 40% of rice (60% Rice Polishing Ratio) and meet “Ginjo Sake” criteria, Shave 50% of rice (50% Rice Polishing Ratio) and meet “Dai Ginjo Sake” criteria. Junmai type Sake can also be thought that the taste of rice is condensed. Junmai Ginjo; Ginjo; Tokubetsu Junmai; Junmai; Honjozo; Standard; Sparkling; Nigori; Beer. It is an episode that makes us understand the hardships well. Cut 2-oz goat cheese into 4 pieces. Rich and creamy the palate is filled with bold tropical flavors of banana, pineapple, and coconut. Now, DASSAI is Premium Sake, which has the most momentum in the world. Specs. During the development of this rice, it was initially called “Koiku No.54” and since Suigei Brewery was the first to experiment brewing Sake with this rice, the brewery kept the name to preserve its originality. Features: Gorgeous fragrance / Feeling rice’s original flavor, Ingredients: rice, rice koji, water and brewing alcohol Reference 4993850500515. Alcohol content:16%; This jummai ginjo has a subtle fruity aroma and smooth flavor. Product Information. “BORN” is liquor made by Kato Kichibei Shouten in Sabae City, Fukui Prefecture. “Tokubetsu Honjozo Sake” is the Rice Polishing Ratio with less than 60%. Alcohol/Vol: 16%. Actually, alcohol added in the process of making Japanese Sake is used to adjust the quality of alcohol. Junmaiginjo shu fruity and easy-to-drink alcohol content of 13.5 degrees. A photo posted by umasake (@umasake_top) on Mar 14, 2016 at 6:25pm PDT. This brewery is located in Aki City, Kochi Prefecture, where the Akano River and its renowned sweetfish can also be found. This Sake is made by mixing 50% shaved sake rice called Gohyaku Gokoku Mai and another 77% shaved rice made from Niigata prefecture. Have you understood “Ginjo”, “Dai Ginjo” and “Junmai”? In Niigata prefecture where there are many famous Japanese sake breweries, one of the most popular brand is “Kubota”. World Sake Community. Starch concentrates in the center of rice and the surrounding area is made of ingredients that make it easy to add Zatsumi (unfavorable taste) to Sake. For example, according to the official website of Asahi Shuzo, which sells alcohol “Dassai Migaki 23%” of Rice Polishing Ratio 23% (shaved rice by 77%), in order to polish 2% of rice surface from 25% Rice Polishing Ratio rice, it takes 24 hours. By the way, seven out of eight Premium Sake are set to be less than 70% Rice Polishing Ratio. Those are easy words for Japanese. However, the fragrance of Ginjo Sake is gorgeous, as if it feels like a banana or an apple, there are many fans. light: fresh: fruity: soft : 〇 : sharp: dry: sweet: rich: 〇 : 〇 : About Brewer. Among the BORN series, especially I like Junmai Dai Ginjo Sake “BORN GOLD”. In fact, all of these words are the titles of Sake named for the difference in sake’s ingredients and manufacturing process. ●Sake Type / Junmai Ginjo Heat pan, add a bit of olive oil, and add tuna to quickly sear over high heat. Rice Polishing Ratio: 50% or less I feel sweet at the beginning of drinking, after that, I gradually feel Umami. Compatible with a wide range of dishes, you can enjoy it as a meal while accommodating various dishes. Ginjo Type: 187 Calories (inc. Ginjo, Daiginjo, Junmai Ginjo, Junmai Daiginjo) Junmai Type: 185 Calories (inc. Junmai Shu, Tokubetsu Junmai) Honjozo Type: 193 Calories (inc. Honjozo Shu, Tokubetsu Honjozo) Nigori Sake: 209 Calories; Genshu: 239 Calories (alcohol content = 20%) Futsu-shu: 196 Calories (Cheap Sake) How to brew: Ginjo Zukuri To be named “Ginjo”, a Sake must clear the following two criteria. Features: Gorgeous fragrance / Clear flavor, Ingredients: rice, rice koji, and water With this, Premium Sake which has not been explained yet is “Tokubetsu Honjozo Sake” and “Honjozo Sake” only. Furu Nigori Junmai Ginjo Sake Sake & Plum Wine | 750ml | Oregon. Skip to content. ●Milling Rate / 55% Adding alcohol or sweeteners isn't always a bad thing. However, shaving rice is a laborious task. The elegant Sake unlocks the hidden flavors locked in the foods, for a full drinking & dining enjoyment. Best served cold. Oregon. A photo posted by じゃばお@daisuke (@daisuke_tsunoda) on Apr 27, 2016 at 10:44pm PDT. Japanese sake with a title like “Ginjo” or “Junmai” is said to be a specific Premium Sake. Made from carefully selected rice with traditional technique, the feature is not only dry taste but also rich flavor. A photo posted by じゃばお@daisuke (@daisuke_tsunoda), A photo posted by Masahiro Yoneda (@pirorintv), Amazon.co.jp： 日本酒の新しい選び方 きき酒師が教える日本酒100円ガイドブックシリーズ eBook: 日本酒サービス研究会・酒匠研究会連合会: Kindleストア, Perfect guide to chose and drink Japanese Sake. Manufacturing process you want to taste it right now popular Brands in Japan, this brand Sake! A Premium and expensive liquor amount of rice used for liquor ; chilled Room temperature Warmed KAGATOBI YAMAHAI Junmai dry... Sakes contain the word “ Junmai Dai Ginjo is the second-highest grade of Sake is made from carefully rice... And when cool, slice on the nose process of making Japanese is. Garnish with a flavour that is perfect for Sake Lovers and beginners.... Themes in order sear over high heat best served well chilled or over ice has... Subtle fruity aroma and rich rice flavours this Junmai Ginjo Sake is Kubota! 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